Enogastronomia
 

The food and wine offered in the Lake Garda area have for many years been of top quality and have obtained international recognition. The olives from the two rivieras, cultivated harvested and squeezed with special techniques, give an excellent oil with fine aroma and taste. In the Sirmione area the white wine "Lugana" is produced.

This wine is ideal with Lake Garda pike, carp and perch fish. many renowned restaurants prepare these fish according to delicious traditional recipes. It is possible to visit wine producers, which are often located in beautifully restored old cascinas, and learn about the wine and its production with wine tasting.